Overview
In food production and processing, temperature control is important for maintaining product quality, freshness, texture and stability. Cryogenic cooling and freezing solutions using food-grade gases help shorten processing times while preserving the original flavour, nutritional value and texture of the food.
Cooling and Freezing Applications
01.Cryogenic Cooling and Freezing
Cryogenic cooling brings food products to the required temperature, while cryogenic freezing freezes the products. These processes are suitable for a wide range of food products, including meat, seafood, vegetables, fruit, ice cream and prepared foods. They help maintain product quality and support greater flexibility in production.
02.Temperature Control During Processing
During mixing, grinding, kneading, cutting, slicing or forming, heat generated by mechanical processing can affect product texture. Cryogenic gases help maintain more stable temperatures and limit softening, sticking, agglomeration or deformation during processing.
03.Surface Freezing, Cutting and Forming
For soft, fragile or easily deformed products, surface cooling or freezing can support more precise cutting, slicing and forming. This application is suitable for products where shape, uniformity and surface quality need to be maintained during processing.